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Tongsai’s management has established “Green Project”. The very first objective is to preserve the natural balance among animals, trees, soil, water and human beings. The basic solutions would have to start with decreasing the amount of garbage, especially the one that is harmful to nature or do not disintegrate such as synthetic materials and diminishing the chemical usage that contaminates soil and water and, moreover, animals and trees conservation that does not only bring balance to nature but also support the tourism industry.
In case of inefficient or deficient environmental management, it could affect soil, plants, natural water resources, animals and human beings. Last but not least, campaigns should be organised in order to make the hotel’s staff and local people to be more conscious of the significance of environment.
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Garbage Management (garbage categorization and garbage minimization) |
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Chemical Usage Minimization |
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Animals and Plants Conservation |
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Energy Saving |
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Environmental Campaign for Tongsai’s Staff |
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Community Service Participation |
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